Healtea
Montréal, Québec
Four ingredients. RO water, organic herbs, lemon juice, maple syrup. Nothing else.
Genuine Tea
Toronto, Ontario
Direct-trade whole-leaf teas. Founded by Sarah and David after years sourcing in Taiwan.
Botany
Hamilton, Ontario
Sparkling botanicals, adaptogenics, clean energy. Every can a limited-edition artwork.
Gingerbug
Thorold, Ontario
Prebiotic, organic, dry ginger beer. Naturally fermented. Unlike anything from a conventional supplier.
Belicious
Stouffville, Ontario
Honey sodas from a third-generation beekeeping family. No refined sugar, ever.
Greenhouse
Toronto, Ontario
Canada's leading organic cold-pressed brand. Kombucha, probiotic lemonades, plant-based smoothies.
Atwood Heritage
Atwood, Ontario
Family-owned specialists in traditional hand-smoked meats. From elk to venison, bison to grass-fed beef — every bite reflects a commitment to heritage techniques.
Made with Local
Dartmouth, Nova Scotia
Founded by Sheena Russell, this Certified B Corp crafts snacks with soul — Prairie oats, wild Atlantic blueberries, sourced directly from Canadian farmers.
Hornby Organic
Comox, British Columbia
A family-owned company producing 100% certified organic energy bars. Gluten-free, soy-free, dairy-free fuel that is as clean as it is delicious.
Nomz
Toronto, Ontario
Founded in 2013 by Jana Al Zaibak. Organic, nutrient-dense, refined sugar-free energy bites — the ultimate clean-label snack.
Mitsoh
Edmonton, Alberta
Founded by Ian Gladue, this Indigenous-owned brand specializes in bison pemmican and dry meats; preserving culture through sustainable, elder-approved, all-natural foods.
The Oat Company
St. John's, Newfoundland
Family-made in St. John's, these bars feature a fully Canadian supply chain. Real fruit sweetness with no hidden flavours.
150+ unique SKUs across independent local producers — and growing.